SALMON SOUP (FINLAND) - Caller Recipes
Delight in a creamy Finnish Salmon Soup with tender potatoes, carrots, and leeks. Perfect as a starter.
Ingredients
- 1.25 L fish stock
- 1 LB salmon filet cut into 1’ cubes
- 1 carrot thinly sliced
- 1 leek thinly sliced with tough green end discarded
- 1 lb potatoes (peeled and cubed)
- 1 cup double cream
- 2 ozs unsalted butter
- Fresh dill
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