Finnish Salmon Soup (Lohikeitto) - Great Easy Recipe
A traditional Nordic comfort dish, this creamy salmon soup is packed with tender fish, hearty potatoes, and aromatic dill, making it a perfect warm meal for cold days.
Ingredients
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 2 medium carrots, peeled and sliced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 500 g salmon fillet, cut into bite-sized chunks
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp allspice (optional, for authentic Nordic flavor)
- 1 bay leaf
- ¼ cup fresh dill, chopped
- Juice of ½ lemon
- Fresh dill for garnish
- Rye bread and butter
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