Finnish Salmon Soup- Lohikeitto | A Cup Of Cream

Ingredients

• 1 lb salmon filet, skinned and cut into apx 1 inch chunks, reserve the skin. (or use 1 pound of a whole salmon so you can use the head and skeleton to make the broth)
• 3 Tablespoons butter
• 1 large leek, washed and white and light green parts sliced thinly
• 5 cups of fish stock (or chicken or vegetable stock work great too)
• 1 lb potatoes, diced into bite-sized pieces (I never peel mine, but you can if you’d like)
• 4-5 carrots, peeled and sliced into 1/4- 1/3 inch slices
• 1/2 cup fresh, finely chopped dill (or about 1 tablespoon of dried dill)
• 1 cup heavy cream
• 1/4 teaspoon pepper
• salt to taste