Seasonal Summer Fusion Salad – The Olive Groove

Ingredients

• 4-6 leaves chopped Red Leaf Lettuce washed and dried
• 1/8 c Garbanzo Beans home cooked or from a can rinsed and drained
• 1 handful Raw Pistachios
• 1/2 Carrot grated
• 1/2 ripe Nectarine
• 2 large leaves of Shiso (Japanese Mint Leaf) or regular Mint rolled and sliced into ribbons
• 1 handful fresh Blueberries
• 2 tsp Toasted Sesame Oil
• 1.5 Honey Ginger Balsamic Vinegar tsp
• Salt & Pepper