D’O white truffle fritter
Mix the flour and water in a bowl. Where the yeast has been dissolved, add the salt and finely chopped D’O truffle and leave to rise for about 30 minutes in a warm place. Meanwhile, heat the oil to...
Ingredients
- 250.0 g flour
- 180.0 g water
- 13.0 g yeast
- 1.0 whole peanut oil
- 500.0 g milk
- 200.0 g fontina
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