Tortelli dei Farnese

Tortelli dei Farnese

www.identitagolose.com

Pasta Mix the flours in a planetary mixer and add the yolks, beaten with the salt and oil. Process with the hook utensil. If the dough is not compact, add more yolks. Place in a vacuum for 2 hours....

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Ingredients

  • 500.0 g wheat flour
  • 500.0 g flour
  • 600.0 g egg yolk
  • 12.0 g salt
  • 20.0 g olive oil
  • 1200.0 g ricottum
  • 400.0 g grana padano
  • 600.0 g spinach
  • 2.0 whole yolk

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