Pagnotta
Ingredients Method 1.Combine yeast, sugar and water in small bowl, whisk until yeast is dissolved.
Ingredients
- 2 teaspoon (7g) dry yeast
- 1/2 teaspoon sugar
- 1/2 cup (125ml) warm water
- 3 1/2 cup (525g) plain flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup (180ml) warm water, extra
- 1/4 cup (60ml) warm milk, approximately
- 1 teaspoon salt, extra
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