Pagnotta

Pagnotta

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine yeast, sugar and water in small bowl, whisk until yeast is dissolved.

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Ingredients

  • 2 teaspoon (7g) dry yeast
  • 1/2 teaspoon sugar
  • 1/2 cup (125ml) warm water
  • 3 1/2 cup (525g) plain flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup (180ml) warm water, extra
  • 1/4 cup (60ml) warm milk, approximately
  • 1 teaspoon salt, extra

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