Roasted Corn Quesadillas with Guacamole - Holy Moly
For when you need something delicious fast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holymolydips.com.
Ingredients
- 1 large tin sweetcorn, drained
- 8 regular sized, wheat flour tortillas
- 300g cheddar cheese, grated
- 300g grated mozzarella or emmental
- 2 spring onions, thinly sliced
- Salt and pepper
- 2 tbsp neutral oil, such as sunflower
- 2 x 150g Guacamole
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