Tropical fruit tart - Astray Recipes

Ingredients

• 1¾ cup All purpose flour
• ¼ cup Powdered sugar
• 1 teaspoon Ground ginger
• ¼ teaspoon Salt
• 10 tablespoons Chilled unsalted butter, Cut into pieces
• 4 large Egg yolks
• 3 tablespoons Water
• 1 cup Whole milk
• 1 One inch long piece fresh Ginger, Peeled, thinly sliced
• ½ Vanilla bean, split Lengthwise
• ½ cup Sugar
• 2 tablespoons Cornstarch
• ⅔ cup Apricot preserves
• 2 tablespoons Cognac
• 3 Kiwis, peeled, thinly sliced
• 1 Ripe mango, pitted, peeled, Thinly sliced
• ¼ Fresh pineapple, peeled, Cored thinly sliced