Mixed Vegetable Pickle Recipe - Los Angeles Times

Name: Mixed Vegetable Pickle Recipe - Los Angeles Times
Ingredients: 2 pounds peeled and trimmed mixed vegetables such as cauliflower, turnips, radishes and carrots; 6 tablespoons mustard oil; 2 teaspoons ground turmeric; 1 teaspoon asafetida; 1/4 cup brown mustard seeds, ground to a powder; 1 tablespoon plus 2 teaspoons salt; 1 teaspoon cayenne pepper; 12 Anaheim or serrano chiles, trimmed and slit lengthwise; 6 tablespoons rice wine vinegar; Juice of 2 lemons

www.latimes.com

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two,...

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Ingredients

2 pounds peeled and trimmed mixed vegetables such as cauliflower, turnips, radishes and carrots
6 tablespoons mustard oil
2 teaspoons ground turmeric
1 teaspoon asafetida
1/4 cup brown mustard seeds, ground to a powder
1 tablespoon plus 2 teaspoons salt
1 teaspoon cayenne pepper
12 Anaheim or serrano chiles, trimmed and slit lengthwise
6 tablespoons rice wine vinegar
Juice of 2 lemons