Sour Lemon Pickle Recipe - Los Angeles Times

Ingredients

• 12 lemons, hard stem ends removed
• 2 teaspoons black peppercorns
• 1 teaspoon cumin seeds
• 5 cardamom pods
• 4 cloves
• 1/2-inch cinnamon stick
• 1 tablespoon cayenne pepper
• 1/8 teaspoon ground mace
• 1/8 teaspoon ground nutmeg
• 2 teaspoons carom seeds
• 1 teaspoon dried red pepper flakes
• 1 teaspoon asafetida
• 2 teaspoons ground ginger
• 9 tablespoons salt