Hash Brown Breakfast Tacos Recipe | Bob Evans Farms
Swap out the tortilla for a crispy hash brown shell in this hash brown breakfast taco recipe. Fill it up with sausage and egg whites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 2 Cups Simply Potatoes Shredded Hash Browns
- 1 Cup Bob Evans Original Roll Pork Sausage
- 2 Cups Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 8 Slices cheddar cheese
- 1/2 Cup iceberg lettuce chopped
- 1/4 Cup pico de gallo
- 1/4 Cup queso fresco
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