Filete Wellington - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Rolling pin
- Measuring spoon
- Mixing bowl
- Colander
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
Ingredients
- 100 g de aceite de oliva
- 1000 g de filete de res
- 50 g de mostaza
- 600 g de hongos cremini
- 1 diente de ajo
- 1 cdita de sal
- ½ cdita de pimienta negra molida
- 3 ramitas de perejil
- 225 g de castañas en agua
- 100 g de prosciutto
- 80 g de foie gras
- 400 g de masa hojaldre
- 2 yemas de huevo
- 1 cdita de flor de sal
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