Wellington de cabrito - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g de agua
- 80 g de vino blanco
- 2 dientes de ajo
- 15 g de anchoas en aceite
- 10 g de alcaparras
- 20 g de perejil fresco
- 10 g de zumo de limón
- 15 g de aceite de oliva
- 5 g de mostaza de Dijon
- 2 pellizcos de pimienta negra molida
- 2 piernas de cabrito
- 25 g de aceite de oliva
- 50 g de cebolla
- 50 g de puerro
- ½ cucharadita de sal
- 250 g de guisantes congelados
- 3 - 4 hojas de menta fresca
- 75 g de agua
- 1 lámina de masa de hojaldre
- 1 huevo
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