Ingredients
- 270 g lentilhas vermelhas
- Água
- 500 g farinha tipo 65
- 210 g azeite
- 140 g água
- 150 g maçã
- ½ limão
- 50 g pão de véspera
- 10 g salsa
- 50 g azeite
- 4 dentes de alho
- 150 g nabo
- 5 pés de tomilho
- 1 c. chá de sal
- 1 pitada de noz-moscada
- 200 g couve kale
- Farinha tipo 65
- 1 gema de ovo
- 250 g beterraba cozida
- 200 g pimentos assados
- 30 g avelã
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