Steamed Candied Coconut Sweets (Khanom Hawng) | Saveur
These sweets made with coconut juice and shredded coconut are delicately steamed in banana leaves.
Ingredients
- 3 cups fresh or thawed frozen shredded coconut (10½ oz.), divided
- 1 cup young coconut juice (coconut water)
- <sup>1</sup>⁄<sub>2</sub> cup granulated sugar
- 2 tbsp. raw cane sugar
- Kosher salt
- 1 cup plus 1 Tbsp. sticky rice flour
- <sup>3</sup>⁄<sub>4</sub> cup rice flour
- 1 package frozen banana leaves, thawed, cut into twenty-five 6-by-4-inch rectangles, with 2 opposite corners snipped
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