Korean Pancake with Sea Bream | Japanese aquafarming BURI&TAI
Fluffy Tai in a chewy pancake
Ingredients
- 40g sea bream fillet, cut into sticks
- 6g spring onion, cut into 3 to 4 pieces
- 10g carrot, cut into sticks
- 20g flour
- 16g rice flour
- 35g egg
- 50㎖ water
- Toasted sesame oil
- 10ｇ vinegar
- 10ｇsoy sauce
- A pinch of red pepper powder
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