Crispy Red Sea Bream Spring Roll | Japanese aquafarming BURI&TAI

Crispy Red Sea Bream Spring Roll | Japanese aquafarming BURI&TAI

www.j-ffea.jp

For nutritious snacks for kids and adults

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Ingredients

  • 100g red sea bream fillet, skin off, cut into sticks
  • 50g celery, thinly sliced
  • 10g cilantro leaves, chopped
  • 1/2 tbs Thai fish sauce
  • 1/2 tbs cornstarch
  • 3 spring roll wrapper
  • flour, water, frying oil, lime wedges

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