Sea Bream Banh Mi | Japanese aquafarming BURI&TAI

Ingredients

• 80g sashimi grade red sea bream, thinly sliced
• 1 tsp lemon juice
• 2 tsp fish sauce
• 1 tsp olive oil
• 60g daikon radish, julienned
• 30g carrot, julienned
• 1/4 tsp salt
• 1 tsp vinegar
• 2 tsp sugar
• 3-4 stems cilantro, chopped (finely chop 1/3 of the stems)
• 100g baguette, cut into equal 2 pieces
• 1 tsp sa te tom or harissa or gochujang