The Perfect Chana Masala - Turnip Vegan Recipe Club
When I originally transitioned to a plant-based diet, I was lost on what to eat. Luckily, I found an Indian restaurant that served a delicious plant-based chana masala. It kept me feeling satisfied...
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Ingredients
- 1 x 16 oz bag organic garbanzo beans
- 2 Tbsp avocado oil
- 4-5 cloves garlic
- 1 Tbsp fresh ginger
- 3 shallots
- 5-6 mini sweet peppers
- 1 Tbsp + 1 tsp garam masala
- 1 Tbsp cumin
- 2 tsp chili powder
- 2 Tbsp chili crisp (chili crunch)
- 2 Tbsp white miso paste
- 1 can tomato sauce
- 3 cups vegetable broth
- 1/4 cup liquid amino
- 1 can coconut cream
- rice of choice
- fresh cilantro to garnish
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