Steak and Oyster Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cast iron dutch oven
- Oven
- Stove
- Whisk
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Pie dish
- Mixing bowl
- Kitchen towel
Ingredients
- 1pound beef stew meat, cubed
- 1 pint oysters in liquor
- 2 tbsps butter
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1 tbsp garlic, chopped
- 2 tbsps flour
- 1 quart beef broth
- 3 red potatoes, diced
- 6 button mushrooms, sliced
- 1 tbsp parsley
- salt
- pepper
- 2 (9-inch) pie crusts, with tops
