Shepherd's Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Meat grinder
- Food processor
- Oven
- Stove
- Mixing bowl
- Skillet
- Pie dish
- Spoon
- Fork
Ingredients
- 3 cups cooked lamb, chopped
- 2 large cloves garlic, peeled
- 1 medium onion, quartered
- 1 tsp. rosemary, crumbled
- 1/4 pound butter
- 2 tablespoons flour
- 3/4 cup beef broth
- Salt and black pepper, freshly ground
- 4 medium potatoes, cooked and mashed
