Mincemeat Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Stockpot
- Stove
- Spoon
- Refrigerator
- Pie dish
Ingredients
- 1 pound lean beef, ground
- 2 cups water
- 5 cups shredded apples, firmly packed
- ¾ cup each diced candied lemon peel and orange peel
- ¼ cup candied citron
- 1 pound seedless raisins
- 1 large orange, juice and grated rind
- ½ pound dark brown sugar
- 1 ½ tsps each cinnamon, allspice, cloves coriander, mace
- 1tsp salt
- 1 tsp nutmeg
- 1cup brandy or bourbon
- 1 cup rum or sherry
