Raspberry Chia Pudding with Coconut Cream | DishGen Recipe
Creamy chia pudding infused with raspberries, topped with coconut cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Glass
Ingredients
- 1 cup non-dairy milk (almond, soy, or oat)
- 1/4 cup chia seeds
- 1 tablespoon maple syrup
- 1/2 cup fresh raspberriesFor the Coconut Cream:
- 1 can full-fat coconut milk, refrigerated overnight
- 1/2 teaspoon vanilla extractOptional Toppings:
- Fresh raspberries
- Shredded coconut
- Pecans
- Mint leaves
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