Kirsten Tibballs' Coffee Trifle | Bulla

Kirsten Tibballs' Coffee Trifle | Bulla

www.bulla.com.au

Indulge in this rich, coffee-infused trifle recipe by Kirsten Tibballs, crafted using a medley of Bulla's finest products.

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Ingredients

  • 1 pack chocolate biscuits
  • 800mL Bulla Dollop Cream
  • 300mL Bulla Crème Fraîche
  • 8 Tbsp Baileys Liquor
  • 8 Tbsp brown sugar
  • 2 shots espresso coffee
  • 6 Tbsp unsalted butter
  • 400mL Bulla Thickened Cream
  • cocoa powder

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