Kirsten Tibballs' Chocolate Bread & Butter Pudding | Bulla

Ingredients

• 140mL Bulla Cooking Cream
• 1 tsp vanilla bean paste
• 140g good-quality dark chocolate
• 70g unsalted butter
• 70g plain flour
• 70g dark brown sugar
• 35g almond meal
• 1g sea salt
• 1g ground cinnamon
• 1/2 orange
• 1 whole egg
• 5 egg yolks
• 105g brown sugar
• pinch salt
• 420mL Bulla Cooking Cream
• 8-10 thick slices of Brioche loaf or white bread with the crusts cut off (either will need to be stale and at least 1-day old)
• 60g butter