Kirsten Tibballs' Milk Chocolate Mousse Cups | Bulla

Kirsten Tibballs' Milk Chocolate Mousse Cups | Bulla

www.bulla.com.au

Follow this recipe for Kirsten Tibballs' Milk Chocolate Mousse Cups, an exquisite dessert featuring the decadence of Bulla thickened cream.

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Ingredients

  • 100mL water
  • 100g caster sugar
  • 2 Tbsp honey
  • 300g milk chocolate
  • 200mL Bulla Thickened Cream
  • 120mL Bulla Thickened Cream
  • 200g brown sugar
  • 70g unsalted butter
  • pinch of salt
  • 60g hazelnuts
  • 2 x 200mL Bulla Dollop Cream

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