Karen's Roasted Winter Kumato Tomato Salsa - A Zest for Life
Roasted Winter Kumato Tomato Salsa with chipotle peppers and colorful tomatoes—perfectly sweet and creamy, available year-round. Try it with organic chips and guacamole!
Ingredients
- 1 pound Kumato tomatoes ((about 4 to roast; one to dice) )
- 4 medium garlic cloves (unpeeled)
- 1/2 teaspoon extra virgin olive oil
- 1 tablespoon chipotle peppers ((canned))
- 1 teaspoon adobo sauce (from canned chipotles)
- 1/2 teaspoon red wine vinegar
- 1 teaspoon fresh lime juice
- 1/4 teaspoon sea salt
- 1/3 cup sweet onions (peeled, 1/4" dice)
- 1/2 cup fresh cherry tomatoes (multi colored, 1/4" dice )
- 2 tablespoons chopped fresh parsley
- 2 teaspoons extra virgin olive oil
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