Karen's Fresh Caramelized Corn and Roasted Tomato Salsa - A Zest for Life
Lively summer salsa with caramelized corn and roasted tomatoes. Perfect for dipping, brightening your dishes, and available at farmers' markets.
Ingredients
- 1 tablespoon neutral oil*
- 3 ears fresh corn
- 1/4 teaspoon sea salt
- 1/2 cup onion (peeled, diced ¼ ”)
- 1/4 cup shallots ( peeled, diced ¼ ”)
- 2 large garlic cloves (peeled and minced)
- 3/4 cup diced tomatoes (from 14.5 ounce can (drain the juice and reserve))
- 2 teaspoons fresh jalapeño peppers (minced, or hot cherry peppers from jar)
- 1/4 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 1 1/4 cups tomato juice (drained from canned tomatoes)
- 1/2 teaspoon sugar
- 1/2 teaspoon red wine vinegar
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon sea salt
- 2 - 3 tablespoons fresh garlic scapes ((optional) but love )
- 3 tablespoons fresh parsley (cleaned and chopped)
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