Karen's Roasted Pepper and Tomato Chile Sauce - A Zest for Life
Delightfully creamy & robust – a nice mix of Red Roasted Peppers, San Marzano Tomatoes, Garlic and Guajillo Chiles. A…
Ingredients
- 1 tablespoons extra virgin olive oil
- 6 cloves fresh garlic (peeled and roughly chopped)
- 1 large roasted red pepper
- 3 teaspoons Guajillo Chiles (from 2 medium chiles, roasted and soaked* see below)
- 28 ounces San Marzano Plum Tomatoes (drained - will use the puree )
- 1 tablespoon tomato paste
- 1 teaspoon Mexican oregano
- 1/2 teaspoon sea salt
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