Caramelised White Chocolate Mousse Recipe - Great British Chefs

Ingredients

• 110g of white chocolate
• 25g of cream
• 1 gelatine leaf, bloomed
• 60g of egg yolk
• 38g of caster sugar
• 200g of double cream
• 1 red apple, crispy
• apple juice, freshly squeezed
• 10 red apples, floury
• caster sugar to taste
• malic acid to taste
• 1 dash of lemon juice
• 300g of water
• 120g of caster sugar
• 2g of malic acid
• 30g of muscovado sugar
• 100g of Isomalt sugar
• 5g of cinnamon
• 100g of plain flour
• 25g of caster sugar
• 30g of Demerara sugar
• 65g of butter, diced
• 2.5g of salt
• 1/2 vanilla pod
• 50g of muscovado sugar
• 50g of apple juice
• 100g of water
• 2g of agar agar