Pierogi recipe | Good Food
Try our recipe for homemade pierogi Ruskie, or Polish dumplings, with a potato and cottage cheese filling. Serve with a sprinkling of fried onions, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg potatoes
- 3 onions diced
- 2 tbsp butter plus extra to serve (optional)
- 500g cottage cheese
- 1kg plain flour plus extra for dusting
- 1 tbsp vegetable oil
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