Pierogi - Once Upon a Chef

Name: Pierogi - Once Upon a Chef
Total time: 90 min
Ingredients: 4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling); 1 teaspoon salt; 1 cup room temperature water; 2 large eggs; 3 tablespoons unsalted butter; 3 medium yellow onions ((1½ lb/680g), finely diced); Salt and freshly ground black pepper; 1 cup mashed waxy potatoes, (from 1 lb (454 g) of yellow potatoes (see note)); 1 cup cottage cheese; Vegetable oil, (to prevent sticking); Unsalted butter; Fresh parsley or dill; Sour cream

www.onceuponachef.com

Learn to make authentic pierogi, the Polish dumplings filled with creamy potatoes and cheese, then topped with caramelized onions.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling)
1 teaspoon salt
1 cup room temperature water
2 large eggs
3 tablespoons unsalted butter
3 medium yellow onions ((1½ lb/680g), finely diced)
Salt and freshly ground black pepper
1 cup mashed waxy potatoes, (from 1 lb (454 g) of yellow potatoes (see note))
1 cup cottage cheese
Vegetable oil, (to prevent sticking)
Unsalted butter
Fresh parsley or dill
Sour cream