Bao bread stuffed with rocket salad and squab stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Bao bread stuffed with rocket salad and squab stew. Meats, Hot, Asian cuisine
Ingredients
- Squab 0.4 kg
- Red onion 0.25 kg
- Honey 0.025 kg
- Soya sauce 0.025 l
- Basil 10.0 g
- Ginger 5.0 g
- Coriander 5.0 g
- Table salt 10.0 g
- Extra virgin olive oil 0.05 l
- Plain flour 0.05 kg
- Dark poultry stock 1.0 l
- Steamed bao buns 0.15 kg
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