Bean and Rice Salad Recipe

Ingredients

• 4 Cups Cooked brown rice
• 15 Ounces Can Black beans, rinsed and drained
• 15 Ounces Can Garbanzo beans, rinsed and drained
• 1/2 Cup Scallion, chopped
• 2 Stalks Celery, sliced
• 1/2 Cup Green bell pepper, chopped
• 1/2 Cup Red bell pepper, chopped
• 4 Ounces Can Chopped green chilies
• 1 Cup Frozen corn kernels, thawed
• 1 Cup Frozen peas, thawed
• 1/4 Cup Fresh parsley or cilantro, chopped
• 1 cup of your favorite oil-free dressing or salsa