Rainbow Salad Recipe

Ingredients

• 3 Cups Cooked brown rice
• 15 Ounces Can Kidney beans, drained and rinsed
• 15 Ounces Can Garbanzo beans, drained and rinsed
• 15 Ounces Can Black beans, drained and rinsed
• 1 Cup Frozen corn kernels, thawed
• 1 Cup Frozen peas, thawed
• 1/4 Cup Red onion, chopped
• 1/4 Cup Pimientos, chopped
• 2 Tbsp Black olives, chopped
• 2 Tbsp Fresh cilantro, chopped
• 3/4 Cup Oil-free Honey Mustard Salad Dressing
• 1 Tbsp Soy sauce (optional)
• 1/2 Tsp Tabasco Sauce