Smoked Lamb (18-Hour Leg & Ribs)
🛒 Ingredients: 👨🍳 Instructions:
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Ingredients
- 1 whole lamb leg (bone-in, about 5–7 lbs)
- 2 racks of lamb ribs
- 6 cloves garlic, minced
- 3 tbsp fresh rosemary, chopped
- 2 tbsp thyme
- 1 tbsp smoked paprika
- Salt
- black pepper
- Juice of 1 lemon
- ¼ cup olive oil
- 2 tbsp Dijon mustard
- 1 tbsp honey (optional for glaze)
- Wood chips (hickory, applewood, or cherry recommended)
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