Ultimate Twice-Baked Potatoes
Twice baked potatoes are the perfect hearty side dish to accompany dinner. They are made with perfectly crispy potato skins, and the most delicious cheesy filli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheesemart.com.
Cooking tools:
- Potato masher
- Cooling rack
- Baking pan
- Grater
- Oven
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt
- pepper
- 4 tablespoons butter, cubed and softened
- 1/2 cup Garlic & Herb Cheese Spread
- 1/2 cup sour cream
- 1/2 cup milk
- 4 ounces Aged Cheddar, shredded and divided (1 cup)
- 1/4 cup minced fresh parsley
- Minced fresh parsley
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