How to Make Twice Baked Baked Potatoes
Learn how to make twice baked baked potatoes that are creamy, cheesy, and oh-so-delicious! Perfect for side dishes or satisfying mains. Dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 large russet potatoes
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Chopped fresh chives or green onions for garnish
- Optional toppings: extra shredded cheese, cooked bacon bits, sour cream
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