Roasted Vegetable and Rocket Salad Recipe | Spur Sauces
Discover our Roasted Vegetable and Rocket Salad Recipe, starring our Original BBQ Sauce, Salad & French Fry Dressing. Experience bold flavours & try it today!
Ingredients
- 1 medium onion, peeled and quartered
- 400 g pumpkin, cut into small pieces
- 4 baby marrows, sliced
- 200 g cherry tomatoes
- A few sprigs fresh rosemary
- 60 ml (¼ cup) olive or cooking oil
- 45 ml (3 Tbsp) Spur BBQ Sauce
- 20 ml (4 tsp) sugar
- 200 g rocket leaves
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