Roasted pumpkin, pancetta and rocket salad

Ingredients

• 1 kilogram kent pumpkin, skin washed. cut into bite-size pieces
• 2 red onions, cut into wedges
• 4 tablespoon olive oil
• salt flakes
• cracked black pepper
• 12 slices pancetta
• 3 garlic cloves, finely sliced
• 1 tablespoon balsamic glaze (available at supermarket and delis)
• 3 bunches rocket, trimmed