Ingredients
- 1 c. à soupe de beurre
- 2 c. à soupe de semoule de blé dur
- 250 g de graines d'épeautre
- 1250 g d'eau
- 20 g de levure boulangère fraîche
- 50 g de farine à pain
- 10 g de vinaigre balsamique
- 1 c. à café de sel
- 100 g de graines de tournesol
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