Baguette à la farine d'épeautre - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
- Steamer basket
- Kitchen scale
- Measuring spoon
- Citrus press
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 600 g d'eau
- 10 g de levure boulangère fraîche
- 1 c. à café de sucre
- huile d'olive
- 300 g de farine à pain
- 200 g de farine d'épeautre
- 1 ½ c. à café de sel
- 20 g de jus de citron fraîchement pressé
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