Cuisson de l'épeautre complet - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Pressure cooker
- Measuring spoon
Ingredients
- 200 - 400 g de graines d'épeautre
- 10 - 20 g d'huile végétale
- ½ - 1 c. à café de sel
- 400 - 800 g d'eau
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