Garlic Herb Pork Loin with Juicy, Savory Flavor

Garlic Herb Pork Loin with Juicy, Savory Flavor

ioanacooks.com

Succulent garlic herb pork loin with golden crust, juicy center, and rich flavor. Easy, showstopping dinner for any occasion.

View full recipe on ioanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Dutch oven
  • Skillet
  • Roasting pan
  • Saucepan
  • Pastry brush
  • Oven
  • Stove
  • Refrigerator
  • Aluminum foil
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Colander

Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 (3 to 4 pound) boneless pork loin roast
  • 4 medium potatoes, halved
  • 4 carrots, cut into chunks
  • 2 onions, halved
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup pineapple juice or orange juice
  • 2 tablespoons honey
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cider vinegar
  • 1 teaspoon freshly grated or 1/2 teaspoon dried ginger
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This