Garlic Herb Pork Loin with Juicy, Savory Flavor
Succulent garlic herb pork loin with golden crust, juicy center, and rich flavor. Easy, showstopping dinner for any occasion.
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Skillet
- Roasting pan
- Saucepan
- Pastry brush
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried marjoram
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1 (3 to 4 pound) boneless pork loin roast
- 4 medium potatoes, halved
- 4 carrots, cut into chunks
- 2 onions, halved
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup pineapple juice or orange juice
- 2 tablespoons honey
- 2 tablespoons spicy brown mustard
- 1 tablespoon low sodium soy sauce
- 1 tablespoon ketchup
- 1 tablespoon cider vinegar
- 1 teaspoon freshly grated or 1/2 teaspoon dried ginger
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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