Herb-Crusted Pork Loin
Fresh herbs, garlic and lemon zest combine to make this Herb-crusted Pork Loin both incredibly flavorful and nutrient-rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 3-4 lbs pork center loin or sirloin
- 2 sprigs rosemary
- 10-12 sprigs thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 8-9 cloves garlic
- 2 teaspoons lemon zest
- ½ teaspoon paprika
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