Traeger Grills® - The Original Wood Pellet Grill
Smoked Beet Salad By Traeger Kjøkken Not much can beat these smokin' beets. Smoked beets are tossed in a mustard vinaigrette with peppery arugula and topped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 6 Large beets
- 1 Tablespoon salt
- 1/2 Cup balsamic vinegar
- 1/2 Cup olive oil
- 2 Teaspoons Dijon mustard
- 2 Teaspoons kosher salt, plus more as needed
- 1 Teaspoon black pepper, plus more as needed
- 4 Ounces baby arugula
- 1/3 Cup roasted, salted Marcona almonds
- 4 Ounces soft goat cheese
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