Traeger Grills® - The Original Wood Pellet Grill

Name: Traeger Grills® - The Original Wood Pellet Grill
Total time: 70 min
Ingredients: 3 Tablespoons extra-virgin olive oil, plus more as needed; 2 Teaspoons kosher salt; 1 Teaspoon freshly ground black pepper; 1 Teaspoon paprika; 1 Teaspoon ground cumin; 1 head cauliflower, sliced lengthwise through the core into 4 1-inch thick “steaks”; 1/4 Cup extra-virgin olive oil; 2 Cups roughly chopped fresh parsley; 1 Cup roughly chopped fresh basil; 1 garlic clove, chopped; 2 Tablespoons fresh lemon juice; 3/4 Teaspoon kosher salt

www.traeger.com

Fire up your Traeger Grill and make flavorful smoked cauliflower steaks. Sear for a beautifully caramelized exterior and make a fresh herb sauce for the side.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

3 Tablespoons extra-virgin olive oil, plus more as needed
2 Teaspoons kosher salt
1 Teaspoon freshly ground black pepper
1 Teaspoon paprika
1 Teaspoon ground cumin
1 head cauliflower, sliced lengthwise through the core into 4 1-inch thick “steaks”
1/4 Cup extra-virgin olive oil
2 Cups roughly chopped fresh parsley
1 Cup roughly chopped fresh basil
1 garlic clove, chopped
2 Tablespoons fresh lemon juice
3/4 Teaspoon kosher salt

Traeger Grills® - The Original Wood Pellet Grill

Ingredients

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