Incredible Vegan Chocolate Truffles
These vegan chocolate truffles made with cashew cream are exquisite from master vegan baker, Fran Costigan. These sweet treats make incredible gifts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 5 oz (1 cup/142g) raw unsalted cashews, soaked and drained
- 2/3 cup (160ml) filtered water (at room temperature)
- 1/4 cup (60ml) pure maple syrup
- 1 teaspoon natural vanilla extract
- 1/4 teaspoon guar gum
- 1 cup (240ml) Basic Thick Cashew Cream (recipe above)
- 7 oz (198g) dark chocolate (70%)
- 10 oz (283g) dark chocolate (70 to 75%), divided
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