Raw Vegan Chocolate Truffles

Name: Raw Vegan Chocolate Truffles
Ingredients: 3/4 cup raw cashew butter (see recipe below); 1/2 cup pure maple syrup; 1/3 cup melted raw cacao butter; 1/3 cup raw cacao powder; 1/4 cup filtered water; 1/2 teaspoon natural vanilla extract; Pinch of Celtic sea salt; 2 cups raw unsalted cashews; 2 tablespoons grapeseed oil; Shredded rried coconut; Cacao powder; Chopped goji berries; Finely chopped pistachios (or almonds); Finely grated lime zest; Matcha powder; Maca powder; Mixture of mesquite, maqui, and maca powder (this is what Matthew and Meredith do in the book); Raw cacao with cinnamon and chile powder

www.theblendergirl.com

Experience Michael Vincent's raw cuisine class and bring home delicious Chocolate Truffles—easy to make, creative, and perfect for holidays and gifts!

View full recipe on www.theblendergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.

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Ingredients

3/4 cup raw cashew butter (see recipe below)
1/2 cup pure maple syrup
1/3 cup melted raw cacao butter
1/3 cup raw cacao powder
1/4 cup filtered water
1/2 teaspoon natural vanilla extract
Pinch of Celtic sea salt
2 cups raw unsalted cashews
2 tablespoons grapeseed oil
Shredded rried coconut
Cacao powder
Chopped goji berries
Finely chopped pistachios (or almonds)
Finely grated lime zest
Matcha powder
Maca powder
Mixture of mesquite, maqui, and maca powder (this is what Matthew and Meredith do in the book)
Raw cacao with cinnamon and chile powder